Matcha

Matcha

Matcha is made from shade-grown
tea leaves also used to make gyokuro.

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650฿ tax incl.

MT0413

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Matcha is made from shade-grown
tea leaves also used to make gyokuro.
The preparation of matcha starts several
weeks before harvest up to 20 days,
when the tea bushes are covered to
prevent direct sunlight. This slows
down growth, turns the leaves a darker
shade of green and causes the
production of amino acids. Only the
finest tea buds are hand picked. After
harvesting, if the leaves are rolled out
before drying as usual, the result will
be gyokuro (jade dew) tea. However, if
the leaves are laid out flat to dry, they
will crumble somewhat and become
known as tencha.  Tencha can then be
de-veined, de-stemmed, and stone
ground to the fine, bright green,
talc-like powder known as matcha.

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